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January 16, 2017
One of the first recipes I "veganized" 5 years ago was my brownie recipe. Something amazing happened... They never got stale.
They just remained in an eternal state of soft and gooey.
How is that possible? Regardless of the witchcraft behind this glorious truth, the...
I hated mushrooms before going vegan.
Like, REALLY hated them. They seem to be either too dry or too slimy. What's that about?
Then I figured out how to mask both of those things: Use them in soups and gravy.
Now mushrooms have become a stable in my diet, and with good re...
January 9, 2017
There are a million banana bread recipes out there, I realise this.
Stick with what you know, but know that mine has incredible taste for an easy recipe with clean ingredients and protein powder.
Did I woo you yet?
How about that mine doesn't call for the devil ingre...
January 2, 2017
I know, big shocker.
PPAnna is making more soup.
Listen, I like soup, okay?
We're all going to have to accept this.
It's warm and filling without being too many calories or fat. It makes you feel full without having to gorge on crappy ingredients. Its clean carbohydrates w...
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Fitness Instructor, triathlete, OCRer, backpacker, yogini, and vegan foodie to keep me energetic.