Day 5: Western Nova Scotia

August 9, 2020

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March 5, 2018

Like stuffed peppers, but getting tired of the same ol'?

Mix it up with this tofu ricotta recipe. No need for a textured protein, since the ricotta is made from tofu the protein is already all there.

Need oven space? Throw them in the crockpot on high for a space saving...

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My Journey of Fitness and Fueling

Fitness Instructor, triathlete, OCRer, backpacker, yogini, and vegan foodie to keep me energetic.

 

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