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I hated mushrooms before going vegan.
Like, REALLY hated them. They seem to be either too dry or too slimy. What's that about?
Then I figured out how to mask both of those things: Use them in soups and gravy.
Now mushrooms have become a stable in my diet, and with good re...
Fitness Instructor, triathlete, OCRer, backpacker, yogini, and vegan foodie to keep me energetic.