Day 2: Western Nova Scotia

August 6, 2020

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June 5, 2017

When I first went vegan, baking seemed really scary to tackle. We always hear about how finicky baking can be, so I made it my duty to master all the basic recipes, veganized.

Now that I'm a few days away from my half Ironman and in taper mode, I figured this was a perf...

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My Journey of Fitness and Fueling

Fitness Instructor, triathlete, OCRer, backpacker, yogini, and vegan foodie to keep me energetic.


© 2020 by Plant Powered Anna.