Day 2: Western Nova Scotia

August 6, 2020

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November 6, 2017

Apple crisp was definitely not something I grew up with; but quickly learned as an adult that the west coast is an anomaly with that. The rest of North America is all about it, and I see why. It's warm and filling, super easy to make, and doesn't take long to bake.

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My Journey of Fitness and Fueling

Fitness Instructor, triathlete, OCRer, backpacker, yogini, and vegan foodie to keep me energetic.

 

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